Lunch time is packed at Carambola and with good reason: Consistently Great Food! The lunch menu changes regularly and Chef Scott is very aware of the ever changing needs of local foodies. Gluten free and calorie conscious alike will find choices on his menu with his unique recipes - taste never suffers.
I had a extremely flavorful chicken and sun dried tomato quinoa that had been prepared with a homemade chicken broth. Large pieces of chicken were present throughout the quinoa and the combined flavours were fantastic and uniquely Carambola. Presented so beautifully, like a piece of art. The quinoa was shaped and mounded high with crisp vegetables and tiny flowers adorning the top and a balsamic reduction swirl outlying the plate's edge. A feast for the senses, I savored every delicious morsel!
5 mmm's out of 5